Thursday, September 11, 2014

Cheesy Cornmeal Rolls. . .

Each Season,
I research my past magazine subscriptions for gift giving,
home decor, recipes and tablescapes.

During the Fall of 2013,
I found an amazing sounding recipe. . .
but since I had just had gall bladder surgery,
I didn't give the recipe a second glance.


Today, 
I made Cheesy Cornmeal Rolls.



Simply divine!

Cheesy Cornmeal Rolls

Ingredients:
1/4 cup butter, softened

2 cups all~purpose flour
2/3 cup yellow cornmeal
2 Tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt

1/2 cup cold butter, cut into pieces
1 1/2 cups shredded Cheddar cheese
1 1/4 cups whole milk


Directions:
Preheat oven to 350 degrees.
Generously grease each cup of a 12 cup muffin pan 
with softened butter; set aside.

In a medium bowl, combine flour, cornmeal, sugar,
baking powder, and salt.
Using a pastry blender or fork, cut cold butter into
flour mixture until crumbly.
Stir in cheese.
Add milk, stirring to mix well.

Place muffin pan in oven for 1 to 2 minutes,
until butter is melted and pan is hot.
Spoon batter into each muffin cup, filling about three~fourths full.
Bake for 30 minutes or until rolls are golden brown.

Makes: 1 dozen


Fresh from the oven. . .


one dozen cheesy cornmeal rolls!


Golden brown delectable cornmeal rolls. . .YuMMy!!!

With the temperatures in the upper 60's today On Crooked Creektt,
I didn't mind having the oven on at all. In fact, I made B~B~Q Short Ribs, also.

While both were in the oven,
I made an Apple Salad to go with the pork ribs.

Dinner On Crooked Creekttalthough eaten indoors,
 "Mr. Ed" and I enjoyed having the patio door open during our evening meal.




Cheesy Cornmeal Rolls,
from Southern Lady, September 2013.


On Crooked Creektt. . .
                                    it's a keeper recipe!


Until next time. . .

7 comments:

Rita C. said...

Those look so good! I have a taco soup recipe that's calling those to come hither. Thanks!
Rita

Pinky at Designs by Pinky said...

The rolls look delicious and so does the apple salad! Our temps are dropping tomorrow, so I will be doing more indoor cooking soon!

Martha said...

Pat -- that does sound good and would be really good with a bowl of soup this fall as well.

Marigene said...

Those muffins sound yummy, Pat!
I am enjoying this cool weather spell we are having...some different from the temps last week!
Have a great weekend.

FABBY'S LIVING said...

Oh sweet lady, I want one!!! It's 10:30pm here and chilly, so I'd love one with a glass of milk, lol! I just copied this. Thanks for sharing with such a gorgeous display.
Thank you so much for coming over, I love it so!
Have a super weekend.
FABBY

bj said...

We LOVE cornbread, corn muffins, corn ANYthing...I pinned this on my BREAD and can't wait to try them.
Thanks sweet friend.

At Rivercrest Cottage said...

these look so good, we're going to try them soon. thanks for sharing this.