Refreshing Cherries Delight!

Nothing says Fourth of July to me quite like Cherry Pie!

Unless, of course, 
                                 it's Cherries Delight!

While not in my prettiest serving dish, I do apologize.

My dear Joy Circle Sister fell and broke two ribs,
so "Mr. Ed" and I volunteered to carry~in dinner for she and her husband.
Thus, the "take~along" container was perfect for this purpose!


This refreshing Cherries Delight recipe uses only four ingredients!

Cherries Delight

Ingredients:

1 can Cherry Pie Filing
1 box Cherry Jell~O
1/2 cup chopped pecans
Miniature Marshmallows to cover the top

Prepare the Jell~O according to package directions, set aside.

Place the Cherry Pie Filling in a medium mixing bowl. . .

with a hand mixer beat on low speed just until the cherries are mashed up.

Gently fold the cherry pie filling into the Cherry Jell~O until well blended.
Then, stir in the chopped pecans.

Pour this mixture into a 8"inch pan. . .

or two take~along containers. . .

and cover with miniature Marshmallows.

Place in the refrigerator until firm.

Some separation of the layers does occur upon setting.

Top with a dollop of whipped topping before serving!
This recipe makes eight servings. 

For me,

I placed the lid atop the take~along for "Mr. Ed" and I to deliver

Bar~B~Que Meatballs, Strawberry Beet Salad (here), Baked Potatoes and

Cherry Delight Dessert to our dear friends.

Cool, refreshing Cherries Delight!

A "no~bake" way to enjoy your Cherry Pie 

on the Fourth of July!!!

Until next time. . .

Wishing all of my family, friends and followers a safe and 

Happy Fourth of July!